Iced TEA please

IF I haven't already given this recipe to you, 

it is a summertime must.

It's delish and well worth the effort of 

squeezing a few lemons and picking some mint.

Dixon Iced Tea

15 - 20 sprigs of mint

10 -12 tea bags

2/3 cup lemon juice (about 6 whole)

1 cup sugar

Mix mint and tea with 4 cups boiling water

In another pot, mix sugar and lemon with 4 cups boiling water.

Let steep at least an hour.

Strain mint and tea into a gallon pitcher.

Add sugar and lemon mixture.

Add 8 cups cold water.

Refrigerate.

This makes a boatload.. 

approx 16 8 oz. servings.


image found here