Sunday, August 28, 2011

Peach Torte

I brought home a huge basket of local peaches from the farm yesterday.
 Now that Irene has me indoors, I am baking up a storm... until the power goes out.
This is a favorite family treat, takes a little time to make
and your entire house smells YUM. 

Fruit Torte      
 freshest fruit (peach, plum, berry)    
1 cup sugar                             
1/2 cup butter
2 eggs 
1 cup flour
1 tsp. baking powder
pinch o'salt
Cream butter and sugar, add eggs one at a time.
Add dry ingredients, blend well.
Spread batter into a spring form or square glass 9" pan.
Cover batter with sliced fruit. 
Sprinkle cinnamon, sugar and lemon juice.
Bake about 1/2 hour at 350.
It will be gone in split seconds.  

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