Peach Torte

I brought home a huge basket of local peaches from the farm yesterday.
 Now that Irene has me indoors, I am baking up a storm... until the power goes out.
This is a favorite family treat, takes a little time to make
and your entire house smells YUM. 

 

Fruit Torte      

 freshest fruit (peach, plum, berry)    

1 cup sugar                             

1/2 cup butter

2 eggs 

1 cup flour

1 tsp. baking powder

pinch o'salt
Cream butter and sugar, add eggs one at a time.

Add dry ingredients, blend well.

Spread batter into a spring form or square glass 9" pan.

Cover batter with sliced fruit. 

Sprinkle cinnamon, sugar and lemon juice.
Bake about 1/2 hour at 350.
voila!
It will be gone in split seconds.